Department of Food Chemistry and Nutrition

Department of Food Chemistry and Nutrition( FCN) 

H.O.D— Prof. J. R. Kulkarni

 Faculty—  A.V Borole

 

Food Chemistry and Nutrition is third department in B. Tech. (Food Technology). There are 08 subjects of 19 credits including theory & practical’s credit load (10+09)

The FCN department include various courses related to food chemistry, biochemistry & nutrition. This department provides information about various analytical techniques used for qualitative & quantitative estimation of macro-& micro-nutrients present in food.

The Nutrition Science and Food Chemistry Laboratory focuses on examining foods and the by-products of food production to find active biological components, to add value to agricultural products and by-products, and to improve human health through disease prevention or treatment.

Course Out come:

Sr. No.

Course No.

    Course title

 Credits

Semester

1.

FCN-111

Environmental Science &

Disaster Management

1+1=2

I

2.

FCN-112

Biochemistry

1+1=2

I

3.

FCN-123

 Human Nutrition

2+1=3

II

4.

FCN-124

Food Chemistry & Macronutrients

2+1=3

II

5.

FCN-235

Food Chemistry & Micronutrients

2+1=3

III

6.

FCN-246

Food Additives & Preservatives

1+1=2

IV

7.

FCN-357

Instrumental Techniques in

Food Analysis

0+2=2

V

8.

FCN-368

Enzymes in Food Industry

1+1=2

VI

  

                              Total Credits

10+9=19

 
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