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Spot Round Vacant Position
FRA
FRA AGRICULTURE
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Home
About
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History
Desk
Menu Toggle
Founder Message
Chairperson Desk
Secretary Desk
Principal Desk
Faculty
Menu Toggle
Academic Core Staff
Teaching Staff
Non-Teaching Staff
Comities
Recognition
Administration
Social Impact
Courses
Admission
Menu Toggle
Admission Procedure
Eligibility
Fees Structure
Scholarship
FAQS
Education Study Tour
Facility’s
Menu Toggle
Hostel
Canteen And Student Mess
Gym
Library
Sports
Campus
Menu Toggle
Dynamic Classroom
Reading Room
Staff Common Room
Computer Room
Office Room
Student Corner
Menu Toggle
E-Grievance
Notice
Student Testimonials
Success Stories
feedback
NSS
Placement Record
Department
Menu Toggle
Department of Food Microbiology and Safety (FMS)
Department of Food Plant Operation (FPO)
Department of Food process Technology (FPT)
Department of Food Engineering (FE)
Department of Physical Education
Department of Food Chemistry and Nutrition( FCN)
Department of Food Business Management (FBM)
In Plant Training
Media
Menu Toggle
Award
events
Activites
Picture Gallery
Research
Menu Toggle
Overview
ELP
Contact Us
Spot Round Vacant Position
FRA
FRA AGRICULTURE
Overview
Shreading, Slicing and Drying Processing
ISO & HACCP Training Programme Organized by RGCFT 2
Potato Chips Processing
RGCFT-PILOT PLANT Under MOFPI, New Delhi
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