Library
Library has large collection of Books, Periodicals, Magazines, journals and Research Journals. The college library consists of
1. Reference section
2. Periodical section
3. National/International Magazines
4. International Journals
5. Book bank for students of SC/ST Category
6. Reading room of capacity 250 students
7. Newspapers
8. Wi-FI connectivity
9. Projector
10. Informal study area
We have near about 43500 books in collection.
Sr. No. | Subject | Title | Copies |
1 | Food Industrial Microbiology | 102 | 548 |
2 | Food Science Technology | 258 | 1144 |
3 | Food Biochemistry | 31 | 127 |
4 | Food Engineering | 50 | 417 |
5 | Cereal Technology | 44 | 256 |
6 | Food Chemistry | 21 | 158 |
7 | Animal Product Technology | 37 | 193 |
8 | Food Trade Business Management | 34 | 141 |
9 | Allied Courses | 52 | 164 |
10 | Competitive Books | 140 | 140 |
11 | General Books | 94 | 138 |
Total Books | 863 | 3426 |
- PERIODICALS / JOURNALS AT A GLANCE
Total Journals / Periodicals = 27
- Marathi Language Agricultural Periodicals = 02
- General Periodicals = 08
- Competitive Periodicals (Marathi Language)= 03
- Competitive Periodicals (English Language)= 02
- English Language Food Periodical = 08
- Year Periodicals = 04
Food Journals at a Glance
- Processing food Industry — Monthly
- Food Beverage &World — Monthly
- Agri Business & Food Industry– Monthly
- Indian Food Industry Mag.—– Quartly